Braunschweiger Ball With Worcestershire Sauce at noelachampiono blog

Braunschweiger Ball With Worcestershire Sauce. 8 ounces cream cheese, divided. With your hands, pat into a ball or loaf, roll in the chopped pecans and chill.

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Form into a ball and refrigerate overnight. With your hands, pat into a ball or loaf, roll in the chopped pecans and chill.1 pound wimmer’s braunschweiger;

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Braunschweiger Ball With Worcestershire Sauce 8 ounces cream cheese, divided. 1 (8 oz.) package cream cheese (optional: Mix all ingredients except 3 ounces of the cream cheese. The quantities of the onions and worcestershire sauce can be adjusted to your taste.